HAGGER

A curatorial, consultancy and project management platform for contemporary art.

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INDU

First commissioned for their Sydney venue in 2015, Ash Keating’s work for Indu in the historic Collins Quarter site at 86a Collins Street moves across spaces made up of dimly lit booths, terracotta-clad walls, and a 30 person private dining room. The restaurant opened in February 2021 with local Melbourne chef Ankit Padmani using the best Victorian produce to recreate Sri Lankan coastal and village inspired flavours. 

Artist: Ash Keating
Client: The Sam Prince Hospitality Group
Location: Indu, Naarm/Melbourne, Victoria
Project Management: David Hagger

Photography: Arianna Leggiero for The Sam Prince Hospitality Group.
February 2021